Forever Beirut (Recipes And Stories From The Heart Of Lebanon)

"Forever Beirut" is a cookbook by Barbara Abdeni Massaad, with a foreword by Andres Jose, celebrating the rich culinary heritage of Beirut, Lebanon. The book features 100 easy-to-prepare recipes that highlight Beirut's diverse cuisine, influenced by Arab, Turkish, and French cooking styles. It includes stories and anecdotes about Beirut's customs and traditions, covering a wide range of dishes from soups to sweets. With beautiful photography, it's a must-have for anyone who loves Middle Eastern food and wants to explore the flavors of Beirut.